About Your Next Function Location

Club room Features:

• Licensed for 120 people or 94 seated at tables
• 8x Tables and 70x Chairs
• 3x Bar Tables and 30x Stools
• Twin LCD Televisions
• 86″ Smart TV with HDMI & NBN connected
• Surround Sound system
• AV System with microphone

Kitchen Features:

• Hot plate
• Canteen servery
• Microwave & Kettle
• Pie Warmer
• Large Industrial Gas Oven with 6 burner Stove & Grill
• Commercial Dishwasher
• Fridge, Coolroom & Freezer
• Ice making machine
• BBQ

Our brand new kitchen features a commercial 6 burner stove, huge oven, deep fryers, pie warmer and microwave

Suitable for corporate events, conferences, training sessions and seminars in Adelaide’s North East

Looking west with the blinds down – Tables are easily folded upright and can be moved around on wheels

After set-up

Wedding Reception

Conditions:

• License is for a maximum of 120 people.
• We DO NOT hire the club in situations where it is BYO alcohol.
• No smoking anywhere inside clubrooms or under surrounding verandah.
• No glasses or bottles to be taken further than verandah area.
• Patrons must be made aware and policed during the night to not make significant noise outside clubroom – especially after 11pm.
• Music volume levels should be considered later in the night, to avoid complaints from neighbouring residents. Front door to be kept shut (but unlocked) after 11pm.
• All functions require the service of two (2) club bar staff:
  • Club bar staff can refuse to serve intoxicated patrons at any time as per guidelines of the Liquor Licensing Act SA 1997.
  • Club bar staff can and will reserve the right to stop serving alcohol if they feel a function has “gotten out of control.” No reimbursement will be given in such an event.
• Any security must be pre-arranged by the hirer prior to the vent, however, there is no requirement for security under our liquor license.
• These are strict requirements under our liquor license:
  • Patrons during Monday to Friday functions will be stopped being served alcohol at 12:00am, all drinks must be tipped down the sink by 12:30am.
  • Patrons on Saturday nights will be stopped being served alcohol at 1:00am, all drinks must be tipped down the sink by 1:30am.
  • Patrons on Sunday nights will be stopped being served alcohol at 10:00pm, all drinks must be tipped down the sink by 10:30pm.
• When leaving the premises, we ask that you do so in a quiet and orderly manner. Please consider our surrounding neighbours and keep noise at this time to an absolute minimum.
• Clubroom must be left as you found it – ie neat & tidy, no excess rubbish on tables or floor, all rubbish bags by the door for collection, no decorations remaining.